
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Servings: 6
Course: Side Dish
Cuisine: Southern Comfort Food
Calories: 310
Method
- In a medium pot, melt 2 sticks of butter over medium heat.
- Add granulated sugar, brown sugar, honey, nutmeg, vanilla, ginger, salt, and cinnamon to the melted butter. Stir until fully combined and the mixture turns silky and aromatic.
- Pour or spread the mixture evenly over your sweet potatoes.
- Cover and bake at 400°F (204°C) for 30 minutes, or until fork tender and bubbling.
- Remove from oven, uncover, and let cool slightly before serving warm.